Cochinillo - Segovian Suckling Pig live-seafood More tender in texture and

More tender in texture and easier to cook than spare ribs

with a sweeter and far softer presence than the rich

with shells up to eight inches long and soft bodies that can stretch over three feet when unfurled

robust Pompona pods offer a concentrated flavor experience prized by chefs and vanilla purists alike

We have two size variants available

Cochinillo - Segovian Suckling Pig live-seafood More tender in texture andSuckling pigs are small pigs that are wonderfully amenable to whole roasting, producing incredibly tender, juicy, and visually impressive dishes most popular in Segovia, Spain. This selection comes from Salamanca, and with a diet that includes whole milk, the meat has an exceptionally creamy and tart flavor that can easily satiate four to six eager palates. Avg. weight is 10lbs per pig. Product arrives frozen.