Le Creuset 2-Quart Pate Terrine - Flame Electrics_Bodum designed in the early 80's

designed in the early 80's

Shipping Weight : 8

long-lasting exterior enamel that resists chipping and cracking

the French press system epitomizes Bodum’s core belief ‘make taste

Origin : Made in France

Le Creuset 2-Quart Pate Terrine - Flame Electrics_Bodum designed in the early 80'sTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention