knife santoku yakumoto Type de couteau_Couteau Nakiri / Couperet From the chef's knife to

From the chef's knife to the boning knife

For tasks demanding greater dexterity

A hardness of 53-54 HRC that prioritises toughness and shock resistance

offering a rigid

allowing an acceleration of the cutting gesture without risk

knife santoku yakumoto Type de couteau_Couteau Nakiri / Couperet From the chef's knife toChef Yakumoto Collection Discover our collection of Yakumoto Chef knives in high end Damascus steel . With a black handle, we also offer the Santoku knife Kyoto . The Yakumoto Series is a professional series designed for those who are looking for precise and clean cutting above all else. The santoku knife is a flagship knife in the range. Each Yakumoto knife with Damascus blades is made in Asia for superior quality. A special design that gives it a