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preserved in brine and vinegar
Giusti add only good quality wine vinegar to the cooked grape must
Sometimes referred to as 'The Golden Oil' for its gorgeous colour
melting and incorporation into desserts and baking
Giuliano Tartufi's goal is and always has been
Vincotto Originale Confectionery preserved in brine and vinegarDescription Vincotto Originale is a sweet and velvety condiment with subtle and harmonious aromas of spices, grapes and plums. Since 1825, Vincotto continues to be made by the Calogiuri family to a closely guarded recipe. Grape must is gently cooked and reduced, then aged in small oak casks for four years. Vincotto is very nutritious, being rich in polyphenols natural antioxidants. It contains NO alcohol, acidity, colouring or preservatives and NO
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