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followed by cocoa depth that rounds and enriches the experience
The Pitaya De Mayo (Cactus Pear) 58% bar by Feliu Chocolate is a playful and expressive creation that marries Mexican cacao with the exotic fruitiness of cactus pear
Enjoy on its own
The community is located near a ford or "Vado" in Spanish
it delivers both balance and complexity in every bite
Meybol Cacao - Solo Kakao 80% bestwd2025 followed by cocoa depth thatFlavour profile: Hardly bitter, has notes of nuts, coffee, caramel, fruity and very floral aromas. Chuncho is a sensory revelation due to its fascinating aroma and flavor profile, low bitterness and incredible creaminess. Almost no bitterness, nutty notes, coffee, caramel, fruity and floral aromas. Experience the unique taste of low sugar Tree to Bar chocolate crafted from 80% original cocoa Chuncho, sourced from a Single Plantation. Meybol's
US$ 120.00
US$ 38.00
US$ 149.00
US$ 78.00
