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75Ni8 and C100
A thoughtful artist that considers everything from the important performance elements to the tiny design details that make his work authentic
This blade features one of the most perfect Japanese Gyuto profiles I’ve seen
has out done himself with this one
stable heel area
Gyuto 245mm "S" Grind Nakiri 75Ni8 and C100Its incredible what Jesse Thompson has achieved with the design on these knives, by using a combination of milling and grinding to create the geometry on the blades he has achieved an incredibly thin, stable and razor sharp cutting edge that exhibits very incredible food release. The super thick, 4mm+ spine thickness gives the blade an incredibly stable and satisfying feel, while the edge and tip of the knife is unbelievably thin and sharp. The edge
