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Remove the corzetti pasta from the mould and it is now ready for cooking
round disc like pieces of pasta that originate from the north west of Italy
Dimensions: H6cm x Diameter 5cm
Material: 18/10 INOX
Material: Beechwood and brass
Professional Brass Festooned Ravioli / Anolini / Cappelletti Stamp Cutter with Auto Ejector 65mm Ravioli Remove the corzetti pasta fromA lovely, brass stamp with sprung automatic ejector and beechwood handle. It cuts perfect circles with a zigzag edge from pasta dough, pastry and biscuit dough with ease and elegance. These stamps are handmade from heavy brass and engineered to have a sharp and clean cutting edge. The automatic ejector is made from a durable, non stick, white plastic that is slightly domed. Use to create perfect large anolini or ravioli. A stunning piece of
US$ 225.81
US$ 25.99
US$ 280.37
