BOMBOM Kimchi Mayo - Korean Chili and Garlic studio ghibli You could use it as

You could use it as a vegan sub for Worcestershire or in Japanese recipes for tonkatsu sauce and yakisoba

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BOMBOM Kimchi Mayo - Korean Chili and Garlic studio ghibli You could use it asCreamy and tangy mayonnaise with a kick of kimchi, the ultimate sour and garlicky condiment for your favourite dishes! Ingredients: rapeseed oil, water, sugar, vinegar, plum syrup (plum extract, sugar), garlic, salt, lemon concentrate, modified potato starch, mustard powder, garlic concentrate, xanthan gum (E415), onion powder, chilli powder, sesame oil, paprika extract. Allergens: mustard, sesame