In addition to the rich chocolate base beer
Boilermaker BA Imperial Milk Stout 35
dry-hopped and conditioned on hand-processed apricots and purple plums from Warner's Farms
flaked wheat
This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months
Drinking Crayons Type_Lambic - Framboise In addition to the richHeavily Wheated and Oated North East style Imperial India Pale Ale hopped with El Dorado, Amarillo, and Columbus, then copiously dry hopped with Azacca, Amarillo, Columbus, and Lupulin Mosaic. Notes of Tangerine, Lemon, Melon, Mango, Apricot with light dankness and pine