Quantity: Food Production, Planning, and Management, 3e Author-Editor:John B. Knight refresh your knowledge of key

refresh your knowledge of key concepts

treatment planning

This extensive title

the introductory chapters are essential

new developments

Quantity: Food Production, Planning, and Management, 3e Author-Editor:John B. Knight refresh your knowledge of keyPages: 512, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2000, Cover: Hardback, Dimensions: 193. 04x238. 76x33. 02mm A major revision of a classic text how to be an effective foodservice manager. When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of