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non-GMO sunflower lecithin)
Chuncho is a prized heirloom cocoa
Cacao beans are macerated in cabernet sauvignon
Top American Dark Chocolate 2023
and refined to preserve its distinctive tropical and floral character
Argencove - Apoyo, 70% bestsell2023 non-GMO sunflower lecithin)Ranked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar comes from Argencove, an artisanal chocolate maker focused on showcasing Nicaraguan cacao terroir. Apoyo 70% is crafted using beans from the fertile volcanic soils around Laguna de Apoyo, a renowned cacao growing region near Granada, Nicaragua. Argencove emphasizes a true bean to bar approach careful local fermentation, gentle roasting, and thoughtful refinement to capture
US$ 105.00
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