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buttery flavor and aftertaste
Enjoyed for millennia in the Middle East and Mediterranean
The extra age brings out an even deeper flavor and a hint of sweetness
Available in 1lb increments
it adds an oomph in finishing dishes and also makes a great dipping sauce
Anchoa (Cured Cantabrian Brown Anchovies) Size:900 g buttery flavor and aftertasteUsing nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.
