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and corrosion resistance
Japan by Kisuke Manaka
A nakiri knife is an essential tool for vegetable preparation
Traditional octagonal wenge handle with buffalo horn ferrule for comfortable grip control
as well as handling meat and fish
Tsunehisa nashiji SLD nakiri 170mm ittosai kotetsu and corrosion resistanceCrafted in Kochi, Japan for the Tsunehisa brand 166mm 6. 54" cutting edge length SLD (SKD11) semi stainless core steel by Hitachi Metals Ltd. Tsuchime (hammered) and nashiji (pear skin) finishes give the blade a distinctive, textured appearance Stainless clad construction for easier maintenance Designed as a nakiri, specialized for vegetable preparation with a straight, broad blade for efficient chopping, slicing, and dicing Fitted with an octagonal
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