Sugo al Pomodoro Puttanesca Sauce with Olives & Capers Independence Day Lemon Lavender

Lemon Lavender

Mahjoub Sundried Tomatoes are dried in the hot summer months of July and August

but they'll last forever as long as the cherries stay submerged

with notes of tomato leaf and clover

and even vanilla ice cream for a simple yet elegant dessert

Sugo al Pomodoro Puttanesca Sauce with Olives & Capers Independence Day Lemon LavenderSmall batches of lush, ripe Italian tomatoes are lightly pureed and blended with extra virgin olive oil and the highest quality puttanesca ingredients: olives, capers, Italian pine nuts, and raisins. Casina Rossa's Puttanesca Sugo al Pomodoro is a restaurant quality sauce, and works beautifully on pasta (especially bucatini), pizza, grilled meats and seafood.