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The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world
It should therefore always be on the table when meat is on the menu
Pronounced “belly
The Wüsthof cooking bag is the perfect companion for cooking in different places
tear-free cuts through rolls
Classic Salmon Slicer with Hollow Edge 32 cm | 12 inch HolidayPromo23 The sharp blade of aThe ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer thin slices. The dimples slight depressions near the edge of the blade create small air cushions that prevent the fish from sticking to the knife.
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