Acorn-Fed Iberian Pork Secreto (Maldonado) Cured Meats Also known as "Black Label"

Also known as "Black Label" or Pata Negra

a 100% Mediterranean delicacy

(some actually pre-Roman)

intense and nuanced flavour as well as texture

Our Secreto Ibérico comes from 100% Iberian Pork that is free-range and acorn-fed (Iberico de Bellota)

Acorn-Fed Iberian Pork Secreto (Maldonado) Cured Meats Also known as "Black Label"Our Secreto Ibrico comes from 100% Iberian Pork that is free range and acorn fed (Iberico de Bellota). Being part of the leaner cuts of the Iberian pig, the Iberian secret forms one of the most prized "three aces" of the animal together with the Presa and the Pluma. The Iberian Pork Secreto , also known as the Iberian Crosshead, is perhaps the best known cut within the Iberico cuts. It's infiltrated fat gives it that characteristic white veining,