Gyuto 265mm AU Chicago Black Walnut G10 Integral Synthetic Whetstones The brass pins are a

The brass pins are a nice touch that allows the beautiful amboyna burl to really shine

Sharpening stones with a grit rating #3000+ are used for polishing the blade edge

Martin Huber has kept it simple on this one

For those unfamiliar with the walkschliff its basically convex plus

Crafted from Apex Ultra steel

Gyuto 265mm AU Chicago Black Walnut G10 Integral Synthetic Whetstones The brass pins are aMade by Dutch bladesmith Jeroen Knippenberg, this 265mm Gyuto is a practical, high performance kitchen knife. It features a mono steel blade forged from Apex Ultra, a material known for its strength and edge retention. In collaboration with Modern Cooking, Jeroen has focused on creating knives that prioritise function, comfort, and simple, clean design. The handle is made from Chicago black walnut and shaped with faceted edges for a comfortable,