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Spring bancha is an herbal tea made from tea
with a hint of fermented sweetness from the rice koji
creating pickles that reflect your personal touch and care
perfect for a quick and healthy meal
It is hot in the cold season and watered in the hot season
Naturally cultivated Hojicha (Teabag 2g×30bags) nara Spring bancha is an herbalIt is a roasted green tea that takes advantage of the characteristics of low caffeine spring, autumn and winter tea leaves. It is hot in the cold season and watered in the hot season, so we have made it a large volume and affordable price so that you can drink it easily at any time. The natural sweetness is gentle, making it ideal for children and the elderly.
