Candy Cap Mushrooms dayboat-seafood and excellent for a variety

and excellent for a variety of uses

always yielding a fantastically juicy

these prawns are caught from the lagoons surrounding the Pacific's French New Caledonia

center cut loin rack can be served as a French rack

never hardening as intensely as moeche

Candy Cap Mushrooms dayboat-seafood and excellent for a varietyFor those needing a signature secret ingredient, Candy Caps are a fantastic candidate. These unassuming, reddish orange mushrooms are found throughout the Pacific Northwest, earning this nickname for their distinctly sweet fragrance and flavor, particularly when cooked or dried. Most find this sweetness evocative of maple syrup, though butterscotch, caramel, burnt sugar, or even sweet curry are all worthy points of comparison. Ground into a powder,