Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife By “Gyuto” I mean to

By “Gyuto” I mean to separate this knife from any of the Western chef knife profiles

This blade features one of the most perfect Japanese Gyuto profiles I’ve seen

A contemporary black paper micarta handle with hand milled brass bolster pairs beautifully with the stunning honyaki blade

Karol Karyś produces kitchen knives that emphasise the raw materials they are made from

Proximity to running water makes splash and go stones easier too

Gyuto 240mm 52100 Carbon Steel - "S" Grind Kitchen Knife By “Gyuto” I mean toWhile the profile on this blade from Lew Griffin knives exhibits sweeping curves, the geometry is aggressively tapered at the spine and features a laser thin edge and S grind. A favourite feature being the thicker, highly tapered spine above a laser thin edge, which gives the blade weight above the heel, a nimble laser tip and an absolute razor shape edge. The S grind works improve food release, a problem that you only notice on knives that dont