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fermented for 12-14 hours and then dried on patios and raised beds
: Durable powder spray color
With notes of warm spices and hints of chocolate
Sweet Blend from Central America and Africa
so don't miss out on the opportunity to savor the flavors of the holidays in every cup
Tanzania blend fermented for 12-14 hours andCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
US$ 28.49
US$ 18090.00
US$ 1273.00
