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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Direct contact with the farmer who produced your food
robust flavour of our new Bavette steaks
These steaks have it all
One for the real foodies
price may be adjusted accordingly
Rolled Shoulder of Lamb bundle-test Direct contact with the farmerBoneless and cut from the muscles at the top of the animal's foreleg. This makes it a complex joint with tremendous depth of flavour. The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness. When slow cooked, the meat will fall into flakes perfect for 'pulled' lamb! approximately 1. 2kg
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