6 Hour Smoked Beef Ribs Size:1.6kg-1.8kg Rack (4 bones) Preparation: Simply pop the vacuum

Preparation: Simply pop the vacuum bag in simmering water for 35 minutes

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Best Before 4 days from delivery

Slaughtered in: USA

Flavour: The soul of our Biltong lies in its flavour profile

6 Hour Smoked Beef Ribs Size:1.6kg-1.8kg Rack (4 bones) Preparation: Simply pop the vacuumDelicious, tender smoked Jacob Ladder Beef Short Ribs that fall off the bone and melt in your mouth! Preparation: Wrap the rack tightly in foil and place it in the oven at 200 degrees for 50 70 minutes until warm throughout. Remove the foil and apply a sauce of your choosing, then finish it under the grill to caramelise the sauce. Beef Ribs: UK Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts