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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
always looking for innovative practices in coffee cultivation and business
Luis is not only a respected coffee producer in Huila but also a passionate community leader
The Rancho is a farm owned by CADEFIHUILA
This coffee was processed through an anaerobic controlled temperature fermentation for 48 to 60 hours
Luis has nurtured the land alongside his wife and four children
Pink Borbon Punch | September 2024 coffee-archive always looking for innovative practicesA beautiful coffee from our friends at Forest Green Coffee and El Vergel Estate. This natural coffee undergoes a 12 hour oxidation process, followed by a 24 hour anaerobic fermentation. Afterwards, it sun dries for 20 hours. Naturally sweet and loaded with rhubarb and strawberry notes, followed by a crisp green apple acidity. Super juicy, super clean! Tasting Notes ~ Rhubarb & Green Apple Origin ~ Tolima, Colombia Process ~ NATURAL ANAEROBIC Varietal
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