Italian Guanciale Imported Size:3.3lb (1.5kg) black pepper (to taste)

black pepper (to taste)

the one that has the dark black color

Region: Vercelli Province

This Cream is a small and delicious Sicilian jewel able to embellish every snack or delight every end of a meal

% Daily Value*

Italian Guanciale Imported Size:3.3lb (1.5kg) black pepper (to taste)Italian Guanciale (Imported) Authentic Dry Cured Pork Jowl Italian Guanciale is a traditional dry cured pork jowl, slowly aged for about 3 months with salt and classic Italian spices. The name comes from the word guancia Italian for cheek highlighting the cuts rich marbling and unmistakable flavor. Produced from pigs raised using time honored farming practices, this imported guanciale delivers the deep, savory taste that makes it a favorite in Italys