Akashi-Tai Honjozo Tokubetsu Gohyakumangoku Sake 15% abv 72cl Left Bank savoury undertones and spicy oak

savoury undertones and spicy oak

Our aim was to create a totally new gin

citrus and dry spice on the nose

This is aged in heavily charred American oak barrels for five years

An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curaçao

Akashi-Tai Honjozo Tokubetsu Gohyakumangoku Sake 15% abv 72cl Left Bank savoury undertones and spicy oakA top quality sake and the entry point to Akashi Tai's connoisseur range. Made with Gohyakumangoku rice milled down to just 60% of its original size, creating a delicate and complex sake with a creamy mouthfeel and tropical fruit notes. Our Tokubetsu Honjozo is a lighter bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. This technique brings out the clean and savoury flavours elicited through the brewing