Imperial IHR-GT36-E 36" Electric Griddle Heavy Duty Range with Standard Oven & Thermostatic Controls - 240V Open Merchandiser with cast-in grease trough Broiler

with cast-in grease trough Broiler surface   Slanted for range of cooking temperature Broiler positions   One position Grease gutter   Full width Drip pan   Full width Insulation   Throughout cooktop Oven type   Space saver Burner BTU/hr

Weight (kg/lb)

eliminating the need to open the door often

000 (8 KW) Burner description   Linear burner Thermostat range   150° F to 500° F (66° C to 260° C) 100% Safety pilot   Yes

Exterior & interior of the cabinet

Imperial IHR-GT36-E 36" Electric Griddle Heavy Duty Range with Standard Oven & Thermostatic Controls - 240V Open Merchandiser with cast-in grease trough BroilerIMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. GRIDDLE TOP Highly polished griddle plate provide even heat across entire surface. 4 KW serpentine elements located under entire griddle plate. Thermostat maintains selected temperature during peak hours. 4" (102 mm)