Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg This salt is excellent for

This salt is excellent for curing fish or meat or mixed into sauces

not young must

and then age it in traditional barrels of various woods - juniper

Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes

Smooth and velvety 36% milk chocolate couverture with a pronounced caramel flavour

Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg This salt is excellent forDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible