NYUNGWE Cups Low pressure pre-infusion gradually increases

Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup

Intuitive LCD Interface

infusing its beans with unique terroir

farmers tenderly nurture their crops

the integrated conical burr grinder with dose control delivers the right amount of coffee on demand

NYUNGWE Cups Low pressure pre-infusion gradually increasesNyungwe specialises in producing and promoting the use of organic fertilizers for coffee cultivation and utilising clean water from a nearby spring. Using small stone filters, organic husks and mucilage are removed in a pit. The result is a natural coffee with prominent taste notes of papaya, juicy pineapple and tangy persimmon, with a smooth medium body and lingering zesty aftertaste. Works perfect as an espresso, with milk or a pour over. Taste: