Giusti Balsamic Glaze with Fig cookware-bakeware Callipo or Mr Ton Tuna

Callipo or Mr Ton Tuna

Giusti add only good quality wine vinegar to the cooked grape must

The best hard durum wheat is stone-ground and mixed with pure mountain water to produce a dough which is mixed and kneaded for twice as long as it would be for commercial pasta (which is mixed

Ageing: In barrels

Pure Wasabi is an exciting new herb which is grown in Canterbury

Giusti Balsamic Glaze with Fig cookware-bakeware Callipo or Mr Ton TunaDescription Unlike other glazes on the market, which have only 20% grape content and are artificially thickened, this contains 39% grape. It is a thick, tangy and syrupy glaze. Use freely on just about everything, including strawberries, of course. Producer The Giusti family have been producing balsamic in the traditional way in Modena since 1605. They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique