Premium Koikuchi Pure Soy Sauce "Hishio-no-Sato" (6.66 fluid ounces) paper The unglazed surface of Yixing

The unglazed surface of Yixing teaware allows the absorption of the beverage

Gluten free

Care Instructions: Wipe clean with damp cloth

Just remove the peat plug with plant attached and transfer into a larger pot or the garden

Tokusa is a traditional Japanese pattern with radiating blue lines on white

Premium Koikuchi Pure Soy Sauce "Hishio-no-Sato" (6.66 fluid ounces) paper The unglazed surface of YixingThis dark soy sauce is carefully fermented with ancient methods and made with carefully selected soy beans, wheat, and salt cultivated in Japan. This pure (unpasteurized) soy sauce is painstakingly brewed in century old aged wooden barrels made of Japanese cedar trees with Marukin's artisan techniques. As a result, this unpasteurized dark koikuchi soy sauce exhibits a wonderfully fragrant aroma and rich flavor with a deep yet gentle umami. A must for