Cockles in Brine Cream Cheese Unlike many simple triple crème

Unlike many simple triple crème cheeses

that makes their olives in small batches

charred over firewood

Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos

lemon juice

Cockles in Brine Cream Cheese Unlike many simple triple crèmeAfter cleaning, the cockles are carefully placed by hand in each can and covered with water. They are ideal as an appetizer or as a side dish to an entree. They have an exquisite flavor that delightfully brings together the cockles' flavors with the brine's light, saltiness. The only ingredients are the cockles, water, and a touch of salt. No additives or preservatives.