Panettone Orange Milk Chocolate - Corporate panettone The knowledge and technique used

The knowledge and technique used in making the panettone has been passed down from panettone maestri to their apprentices for centuries

orange paste

nutmeg and parsley

beef stock and flour

Naturally and slowly fermented over 2 days

Panettone Orange Milk Chocolate - Corporate panettone The knowledge and technique usedPanettone is a traditional Italian sweet bread originating in the 16th century from Milan Italy. The knowledge and technique used in making the panettone has been passed down from panettone maestri to their apprentices for centuries. Chef Pierre Henry carries on this time honored tradition. We are so proud to produce the original artisan version. We use only fine wheat flour from Italy, pure creamery butter, egg yolks, candied orange from Italy,