Dried Nukadoko(salted rice bran) organic Simply mix all ingredients together

Simply mix all ingredients together for a tangy

when activated with water

5g <Hot> Hot water 50 ml + milk 50 ml <Ice> 60 ml of water + 60 ml of milk + 2 ice cubes Add sweetness to your liking

and seasonal vegetables

cookies and puddings

Dried Nukadoko(salted rice bran) organic Simply mix all ingredients togetherDried Nukadoko Create Your Own Traditional Japanese Pickle Bed Master the authentic art of Japanese fermentation with our premium dried Nukadoko (salted rice bran). This traditional base gives you complete control over creating your own living fermentation bed, just like Japanese families have done for generations. What is Dried Nukadoko? Dried Nukadoko is the foundation for making tsukemono (Japanese pickles) a carefully balanced blend of rice bran