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This blade has been given the a "Feathered" texture which accentuates the high performance "S" grind
The edge profile is about 40% flat
By polishing the edge of the blade against the Suehiro leather knife strop
cheese and biscuits
A bespoke octagonal combination of steel
Gyuto 240mm Wrought Iron San Mai Integral Birchbark & Brass Knife Set This blade has been givenA full Kasumi polish wrought iron cladding and a very tough, HRC 64+, 1. 2419. 05 steel core. The handle is a hand harvested birchbark, Rokaku Hanmaru with forged integral, wrought iron endplate and brass pin. The profile is Jonass classic santoku tipped Gyuto with a decent flat section that gradually settles into a curve towards the tip. The santoku tip gives the knife rigidity, this is not a flexible blade. Stable, satisfyingly weighted, and well
