Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged Japanese kitchen knife which is why it’s often

which is why it’s often called a slicer

it offers excellent food release and ensures smooth operation

TOSHU Santoku Knife

Length: 425mm

measuring just over 9 sun (approximately 27 cm)

Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged Japanese kitchen knife which is why it’s oftenMinamoto Michisaku Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables. Made of hagane (carbon steel), this knife offers exceptional sharpness. Some black rust spots are present, but as shown in the pictures, the cutting edge reveals a clean silver steel surface. The price reflects these imperfections, making it a great deal for those who dont mind. The knife has been sharpened, so it is ready to