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cooked rhubarb
full-bodied wine that will come close to being a perfect wine when bottled after its full ̩levage in barrel
Rusty has ordered me to bring home numerous cases of this lovely Pinot (as of 09/15/2016 we are on our third case of this Gem)
This is at least a 10
Made from a selection of different vineyards of pure mencÌ_a
2014 Eric Cottat Sancerre Rouge cooked rhubarbI love this wine purely for the fact that it is not like so many of the now typical styles of Pinot out there. This is bright, pure, fresh on the palate. This isn't one of those big sappy reds which is tiresome and makes you want to crawl under a blanket. Some really good energy in this wine.
US$ 147.44
US$ 76.90
US$ 29.00
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