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is 83% Cabernet Sauvignon
fish soup and many other dishes of the Italian regional cuisine
This is very dense and deep with glorious fruit and a creamy textured
garnished with a medium
star anise and strong black tea flavors that lean into notes of sandalwood and mahogany
Dry Creek Sauvignon Blanc 2024 (750ml) Piquepoul Noir is 83% Cabernet SauvignonIn expressing the Dry Creek Valleys unique terroir, this Sauvignon Blanc presents tropical aromas of passionfruit, guava, pineapple, ginger and white pepper. On the palate, flavors of Meyer lemon, lime, nectarine and cucumber come through with floral tones and a slightly creamy yet lively finish. Stainless steel fermentation was supplemented with small amounts of acacia, French oak and chestnut barrels, adding additional character and nuance to this
