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green herbs and dusty tannins
It’s brisk and zesty on the palate yet broadened out by a creamy melon flavor
nutmeg and clove
For Gary's inaugural vintage of his 'Illaj' Pinot Noir
The 2015 Teyssier is a blend of 70% Merlot and 30% Cabernet Franc picked from 21 September until 8 October
Domaine de la Bergerie Quarts de Chaume Grand Cru 2017 (500ml) Karnataka green herbs and dusty tanninsHarvest Manual and by sorting, seeking concentration through noble rot and or raisining. Winemaking Very slow pressing and light settling. Fermentation and aging in 400L barrels for 18 to 24 months. Aging potential 20 years and over. Tasting Deep golden colour. Intense and complex nose. Candied notes of fruit paste, dried apricot, roasted pineapple. The mouth is of the same amplitude, voluminous and rich. Commentary on Quarts de Chaume The open
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