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12 years on lees has given immense complexity and the palate is richly fruited
Upon first nosing
creamy and plush
Hints of candied licorice and cracked pepper build on the back half
built-to-age and hugely persistent finish
2006 Gevrey-Chambertin, Clos Saint-Jacques, 1er Cru, Domaine SylvieEsmonin, Burgundy bourbon-us-whisky 12 years on lees hasA heavenly, heady bouquet enthrals the nose whilst supple, vigorous black fruit flavours dance across the palate. This may have a firm, tannic finish but there is so much fruit here that this will develop beautifully over a decade or more.
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