Smoked Duck Breast Bakery We’ve scoured the globe for

We’ve scoured the globe for the very best producers of salami

Petrossian is dedicated to species preservation for all sturgeon and has worked closely with premier caviar farms on Lake Mantosa in Madagascar to resurrect this treasured caviar

offering an inimitable musky aroma and robust

each and every drop is a joy

Salchichon

Smoked Duck Breast Bakery We’ve scoured the globe forServe thinly sliced with fresh figs as they do in the South of France, add to a cassoulet, or toss through a peppery arugula salad with a handful of sour cherries. Meticulous hot smoking brings out the exquisitely sweet, rich flavor of our magnificent new duck breast, farm raised in Canada.