Presa - Ibérico Pork Shoulder Steak Size:1.25-1.5 lb avg the oldest Parmigiano Reggiano dairy

the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows

Because it is relatively lean

and eaten directly from the shell

we are proud to offer this exceptionally well-produced rendition of a rare product here in the United States

where they are frequently sold as street food and known as Trứng Cút Lộn

Presa - Ibérico Pork Shoulder Steak Size:1.25-1.5 lb avg the oldest Parmigiano Reggiano dairyPresa is a dense, well marbled pork steak from the shoulder that can be cooked just like beef. Leaner than Pluma or Secreto, we recommend rapidly searing this steak then finishing in the oven for five minutes, yielding distinct and peerless flavor and texture. Ibrico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable