Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds Ficus The flowers are produced on

The flowers are produced on penicles which resemble to a foxglove flower in early spring

with pachycaul stems and a stout

Can be picked at an early stage as an edible mealie or left to dry and be ground as a maize meal

dense pink to bright red flowers with yellowish mouths in Winter

Simply Salad is supplied as multi-species multi-pellets

Black Mustard - ORGANIC - Heirloom Vegetable - 200 Seeds Ficus The flowers are produced onGrown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian