"The Standish" Shiraz 2003 (750ml) Espresso with lilting pear and melon

with lilting pear and melon flavors that take on orange zest and spice highlights as this glides on the supple finish

2010 concludes a superb trilogy of vintages that started with 2008 and is reminiscent of 1988-1989-1990

offering Meyer lemon cream

we shared how this year’s harvest unfolded in slow motion

building from smaller barrels to larger barrels over a period of six years

"The Standish" Shiraz 2003 (750ml) Espresso with lilting pear and melonCritical Acclaim 99 points Robert Parker The 2003 Shiraz (100% Shiraz from a 90 year old Vine Vale vineyard) was cropped at . 5 tons of fruit per acre, and was aged 32 months in old French oak. It is a magnificent effort boasting tremendous ripeness as well as abundant blueberry and creme de cassis notes intermixed with flowers, graphite, and crushed rocks. With amazing concentration, purity, and richness, but no heaviness (the alcohol is only 14.