Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Blaufrankisch layered with nuances of herbs

layered with nuances of herbs

More than simply a wine

bright and floral bouquet with iodine nuances of crushed rocks intertwined with bright

Aged four months in stainless steel

then aged for one year in used barrels

Roblet-Monnot Pere et Fils Les Brouillards, Volnay Premier Cru, France 2018 Blaufrankisch layered with nuances of herbsDomaine Roblet Monnot is an exquisite winery located in Volnay. Its own vineyard covers only 9. 5 hectares, but its quality is excellent and it is the first choice of many collectors. The current owner, Pascal Roblet Monnot, began to implement the biodynamic method in 1997, but in fact, when the winery was established in 1990, Pascal still brewed wines with a market oriented style of full bodied and strong, until the biodynamic method was adopted. ,