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"Also known as Viura in la Rioja and similar to Trebbiano in Italy
It is not only the support and goffering that Robyn has endured for Gary’s 40 year career
"The grapes are ripened under the Andalusian sunshine before vinification
star-anise and nutmeg
and mature our spirit in hand-selected casks
Working Title - Red Velvet Red Rye Ale COL-TrappistAbbey "Also known as Viura in"Spicy, seductive and satiable, nothing brings that unique malty flavour like rye malt. Utilising pale rye, caramel rye and chocolate rye we built in every angle of rye that we could, creating a complex number that will leave you pondering just how. The glucans of the rye give an unctuous, treacle mouthfeel that slides like silk into a chocolatey aftertaste. A pine needle hoppy aroma is followed by a chocolate, toffee and earthy malt base, with a
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