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roasted vegetable tagine
signifying long maturation on the lees
As a corn whiskey
03 White Port NV from Quinta da Pedra Alta brings a refreshing and modern expression to this classic Portuguese style
underpinned by gentle oak and a creamy
Ventisquero Grey Pinot Noir Armagnac roasted vegetable tagineCool Climate Elegance in Every Glass Crafted from a single vineyard just miles from Chile's Pacific coastline, Ventisquero Grey Pinot Noir captures the essence of the Leyda Valley's cool climate finesse. This expressive red reveals a bouquet of ripe raspberry, black cherry and subtle violet, woven with whispers of earth, graphite and savoury spice. The palate is silky and layered, with vibrant red fruit, forest floor complexity and polished tannins
