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Fermentation on skins for 10 days was followed with maturation in a combination of new and old
The extension of flavour is just outstanding
The attack is soft and fleshy
Full-bodied with velvety rich tannins
Gentle sweetness from the vanilla harmonizes alongside the bitterness of cocoa
Hargreaves Hill - White Russian White Stout COL-TrappistAbbey Fermentation on skins for 10A creamy white stout brewed with several coffee additions and a hint of cherry to mimic the traditional garnish of the dude's favourite cocktail. Style Variety: White Stout Region: Lilydale, VIC ABV: 6. 5% Vol: 440ml
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