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FOOD PAIRING Grilled salmon and tuna | Sushi | Peri-peri
and I envisage it remaining there for some time
Vinification takes place in wood
On the finish the tannins are soft with good length
charred meat
Sinegal Reserve Cabernet Sauvignon 2017 (750ml) muscadelle FOOD PAIRING Grilled salmon andThe Reserve Cabernet Sauvignon is a dark and dense wine with layers of complex aromas and flavors. Initially, aromas of white rose petal, black currant and baking spice fill the glass, with hints of vanilla, black tea and black pepper. On the palate, the silky sweet entry is followed by pronounced but firm and round tannins. Flavors of boysenberry and black fruits combine with notes of basalt, cocoa powder and sweet tobacco. This powerful, yet
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