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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Despite growing coffee for decades
It also makes for a pleasant pour-over with hints of chocolate and spice
This coffee undergoes one of the most controlled natural processing protocols we have worked with:
It offers the brightness and clarity typical of the region
It shares much in common with it's Maragogype parent
Kona Classic Dark Grind:Whole Bean Despite growing coffee for decadesRoasting Wednesdays. *Please note: all items in your cart will roast and ship together. Tasting Notes Soft and sweet. Plum, Toasted coconut and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish. Background Info A blend of pulped fermentations of Classic Typica variety coffees from small farms in Kona. The coffees are fermented with wine yeasts which adds hints of tropical fruit flavors to the natural nutty sweetness of the
